Dinner Menu

Served with house made brown bread. Ask your server for details

Two flour tortilla tacos, spicy red chili aioli, fresh cabbage, green onions, tomato pico

Golden fried in a light batter with chips and our own Coleman's honey mustard sauce

Three pub beef sliders with melted American cheese, grilled onions, Guinness mayo & pickles

Cauliflower florets beer battered and fried to order with Romesco sauce for dipping

Two dubliner cheddar and scallion potato cakes, served with a savory sour cream and balsamic reduction on a bed of mixed greens

Marinated 24 hours. Available flavors: Guinness BBQ, Buffalo, Jerk Dry Rub, Sweet Chili, Garlic Parm, Five or Ten

Traditional cold oak-smoked salmon on bite size traditional brown bread, with capers, onions, light sour cream sauce and lemon

Roasted portobello caps, beets, arugula, goat cheese, pickled onion and kale pecan pesto on a brioche bun

Sizzling ground beef grilled to order and topped with dubliner cheddar, lettuce, tomato & onion

Crispy and fried beer battered haddock, red chili aioli, coleslaw, hot sauce and red onion on a toasted hoagie

Slow cooked corned beef, coleslaw, Swiss cheese, and Marie Rose sauce on toasted Marbled Rye bread

Crispy fried chicken breast with house coleslaw, red chili aioli & pickles

Marinated grilled chicken breast with melted Dubliner cheddar, topped with lettuce, tomato, mayonnaise & avocado on toasted sourdough bread.

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese, with a red wine vinaigrette

Arugula, oven roasted beets, avocado, mandarin oranges, feta cheese, sunflower seeds, and house made beet hummus

Fresh Kale & Romaine, shaved Parmesan cheese, fresh croutons, a house Caesar dressing & lemon

Mixed greens, bleu cheese, tomato, bacon, pecans, and croutons tossed with a balsamic vinaigrette

Our signature Harp battered haddock fried crisp and golden, with house made coleslaw, tartar and handcuts

Grilled all natural chicken breast, McDonnells Irish Curry Sauce, red peppers and onions. Served over handcuts

Irish sausages, house made colcannon and green peas, topped with a rich onion gravy

Ground beef and vegetables in a rich gravy, topped with colcannon. Served with house made brown bread

Tender flat iron steak grilled to order, drizzled with a Brandy Peppercorn sauce, mushrooms, roasted tomatoes. Served with handcuts

Traditional Irish Beef stew, topped with house made mash, garnished with parsley. Served with house made brown bread

Two eggs, two Irish sausages, two rashers, black and white pudding, mushrooms. Served with Irish baked beans

Sweet apple slices topped with brown sugar cinnamon streusel topping and baked until crispy. Served with vanilla ice cream

House made Baileys Irish Cream cheesecake, drizzled with caramel & topped with fresh whipped cream

Delicate chocolate mousse with a hint of Jameson and Baileys.