

Dinner Menu
APPETIZERS
Served with house made brown bread. Ask your server for details
Two flour tortilla tacos, spicy red chili aioli, fresh cabbage, green onions, tomato pico
Golden fried in a light batter with chips and our own Coleman's honey mustard sauce
Three pub beef sliders with melted American cheese, grilled onions, Guinness mayo & pickles
Cauliflower florets beer battered and fried to order with Romesco sauce for dipping
Two dubliner cheddar and scallion potato cakes, served with a savory sour cream and balsamic reduction on a bed of mixed greens
Marinated 24 hours. Available flavors: Guinness BBQ, Buffalo, Jerk Dry Rub, Sweet Chili, Garlic Parmesan
Marinated 24 hours. Available flavors: Guinness BBQ, Buffalo, Jerk Dry Rub, Sweet Chili, Garlic Parmesan
Traditional cold oak-smoked salmon on bite size traditional brown bread, with capers, onions, light sour cream sauce and lemon
BURGERS & SANDWICHES
Choice of Crispy French Fries, Sweet Potato Fries, or Handcuts
Roasted portobello caps, beets, arugula, goat cheese, pickled onion and kale pecan pesto on a brioche bun
Sizzling ground beef grilled to order and topped with dubliner cheddar, lettuce, tomato & onion
Crispy and fried beer battered haddock, red chili aioli, coleslaw, hot sauce and red onion on a toasted hoagie
Slow cooked corned beef, coleslaw, Swiss cheese, and Marie Rose sauce on toasted Marbled Rye bread
Crispy fried chicken breast with house coleslaw, red chili aioli & pickles
Marinated grilled chicken breast with melted Dubliner cheddar, topped with lettuce, tomato, mayonnaise & avocado on toasted sourdough bread.
SALADS
Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese, with a red wine vinaigrette
Arugula, oven roasted beets, avocado, mandarin oranges, feta cheese, sunflower seeds, and house made beet hummus
Fresh Kale & Romaine, shaved Parmesan cheese, fresh croutons, a house Caesar dressing & lemon
Mixed greens, bleu cheese, tomato, bacon, pecans, and croutons tossed with a balsamic vinaigrette
TRADITIONAL FARE
Our signature Harp battered haddock fried crisp and golden, with house made coleslaw, tartar and handcuts
Grilled all natural chicken breast, McDonnells Irish Curry Sauce, red peppers and onions. Served over handcuts
Irish sausages, house made colcannon and green peas, topped with a rich onion gravy
Ground beef and vegetables in a rich gravy, topped with colcannon. Served with house made brown bread
Tender flat iron steak grilled to order, drizzled with a Brandy Peppercorn sauce, mushrooms, roasted tomatoes. Served with handcuts
Traditional Irish Beef stew, topped with house made mash, garnished with parsley. Served with house made brown bread
Two eggs, two Irish sausages, two rashers, black and white pudding, mushrooms. Served with Irish baked beans
KIDS MENU
SWEET TREATS
Sweet apple slices topped with brown sugar cinnamon streusel topping and baked until crispy. Served with vanilla ice cream
House made Baileys Irish Cream cheesecake, drizzled with caramel & topped with fresh whipped cream
Delicate chocolate mousse with a hint of Jameson and Baileys.