Dinner Menu

Served with house made brown bread. Ask your server for details

Two flour tortilla tacos, spicy red chili aioli, fresh cabbage, green onions, tomato pico

Golden fried in a light batter with chips and our own Coleman's honey mustard sauce

Three pub beef sliders with melted American cheese, grilled onions, Guinness mayo & pickles

Charred cauliflower steaks, red pepper sauce, shaved almonds, and chimichurri sauce

Two dubliner cheddar and scallion potato cakes, served with a savory sour cream and balsamic reduction on a bed of mixed greens

Marinated 24 hours. Available flavors: Guinness BBQ, Buffalo, Jerk Dry Rub, Sweet Chili, Garlic Parmesan

Marinated 24 hours. Available flavors: Guinness BBQ, Buffalo, Jerk Dry Rub, Sweet Chili, Garlic Parmesan

Traditional cold oak-smoked salmon on bite size traditional brown bread, with capers, onions, light sour cream sauce and lemon

Four house made meatballs on a bed of bacon chutney

Roasted portobello caps, beets, arugula, goat cheese, pickled onion and kale pecan pesto on a brioche bun

Sizzling ground beef grilled to order and topped with dubliner cheddar, lettuce, tomato & onion

Crispy and fried beer battered haddock, red chili aioli, coleslaw, hot sauce and red onion on a toasted hoagie

Slow cooked corned beef, coleslaw, Swiss cheese, and Marie Rose sauce on toasted Marbled Rye bread

House made lamb burger, curry aioli, caramelized onions, with wild arugula & goat cheese on a brioche bun

Grilled chicken, avocado, tomatoes, Dubliner cheddar cheese, topped with buffalo ranch dressing in a spinach tortilla

Crispy fried chicken breast with house coleslaw, red chili aioli & pickles

Braised BBQ pulled pork, arugula, pickled red onion on a brioche bun

Roasted bell peppers, feta cheese, summer squash, avocado, cucumber, pickled red onions & baby kale on a whole wheat tortilla *Remove the cheese for a vegan option*

Seared Ahi Tuna, haricot verts, cherry tomatoes, pickled shallots, soft boiled egg, new potatoes, and a ginger soy dressing

Arugula, oven roasted beets, avocado, mandarin oranges, feta cheese, sunflower seeds, and house made beet hummus

Fresh Kale & Romaine, shaved Parmesan cheese, fresh croutons, a house Caesar dressing & lemon

Mixed greens, bleu cheese, tomato, bacon, pecans, and croutons tossed with a balsamic vinaigrette

Our signature Harp battered haddock fried crisp and golden, with house made coleslaw, tartar and handcuts

Grilled all natural chicken breast, McDonnells Irish Curry Sauce, red peppers and onions. Served over choice of Jasmine rice, handcut fries, or 1⁄2 and 1⁄2

Herb crusted ahi tuna, butter beans, water cress and braised lecho

Ground beef and vegetables in a rich gravy, topped with colcannon. Served with house made brown bread

Tender flat iron steak grilled to order, drizzled with a Brandy Peppercorn sauce, mushrooms, roasted tomatoes. Served with handcuts

Traditional Irish Beef stew, topped with house made mash, garnished with parsley. Served with house made brown bread

Two eggs, two Irish sausages, two rashers, black and white pudding, mushrooms. Served with Irish baked beans

Pan roasted wild salmon, jasmine rice, cherry tomato confit, green beans, citrus butter blanc

Irish sausages, house made colcannon and green peas, topped with a rich oniongravy

Sweet apple slices topped with brown sugar cinnamon streusel topping and baked until crispy. Served with vanilla ice cream

House made Baileys Irish Cream cheesecake, drizzled with caramel & topped with fresh whipped cream

House made chocolate brownie topped with vanilla ice cream and mixed berry compote.

A decadent dessert with Strauss organic soft serve vanilla ice cream and a shot of espresso

Strauss organic soft serve vanilla ice cream with a 99 Cadburys Flake *