Brunch Menu

Two eggs, two Irish sausages, two rashers, black and white pudding, and mushrooms. Served with Irish baked beans and sourdough toast

Eggs, home fries, applewood smoked bacon, sausage links and sourdough toast

Poached eggs, rashers and hollandaise on toasted Potato Cakes. Served with home fries

House tortilla, 2x fried chorizo beans, ranchero sauce, two eggs sunny side up, avocado and breakfast salsa

Irish sausage, rasher, scrambled egg on toasted sourdough with melted cheddar cheese and red chili aioli

Multigrain seeded bread with crushed ripe avocado, fresh arugula & oak smoked salmon. Topped with watermelon radish, crushed red pepper, sea salt and lemon

Two flour tortilla tacos, spicy red chili aioli, fresh cabbage, green onions, tomato pico

Served with house made brown bread. Ask your server for details

Beer battered cauliflower forets, fried to order, and served with Romesco sauce for dipping

Our signature Harp battered haddock fried crisp and golden, with house made coleslaw, tartar sauce and handcut fries

Roasted portobello mushrooms, beets, arugula, goat cheese, pickled onion and kale pecan pesto on a brioche bun

Ground beef and vegetables in a rich gravy, topped with colcannon. Served with house made brown bread

Sizzling ground beef grilled to order, topped with Dubliner cheddar, lettuce, tomato & onion

Arugula, oven roasted beets, avocado, mandarin oranges, feta cheese, sunflower seeds, and house made beet hummus

Fresh Kale & Romaine, shaved Parmesan cheese, fresh croutons, house Caesar dressing and a touch of lemon

Prosecco and fresh squeezed orange juice

Louisiana Style Bloody Mary with Creole Bitters

A refreshing mix of Prosecco, Aperol, and Club Soda

Jameson Irish Whiskey, Coffee, Brown Sugar, Fresh Whipped Cream

Fresh Coffee, El Jimador Blanco Tequila, Kailua

Baileys Irish Creme, Frangelico, Fresh Brewed Coffee