Brunch Menu

Two eggs, two Irish sausages, two rashers, black and white pudding, and mushrooms. Served with Irish baked beans and sourdough toast

Eggs, home fries, applewood smoked bacon, sausage links and sourdough toast

Poached eggs, rashers and hollandaise on toasted Potato Cakes. Served with home fries

Rashers, Lettuce, tomato and avocado on toasted sourdough bread. Served with home fries

Irish sausage, rasher, scrambled egg on toasted sourdough with melted cheddar cheese and red chili aioli

Multigrain seeded bread with crushed ripe avocado, fresh arugula & oak smoked salmon. Topped with watermelon radish, crushed red pepper, sea salt and lemon *Add an egg 4* *Avo toast plain (no salmon) 15*

Bowl of fresh fruit and berries *Add greek yogurt 4*

Chopped corned beef, hearty potatoes, onions, peppers and eggs

Two flour tortilla tacos, spicy red chili aioli, fresh cabbage, green onions, tomato pico

Served with house made brown bread. Ask your server for details

Charred cauliflower steaks, red pepper sauce, shaved almonds, and chimichurri sauce

Two dubliner cheddar and scallion potato cakes, served with a savory sour cream and balsamic reduction on a bed of mixed greens

Three pub beef sliders with melted American cheese, grilled onions, Guinness mayo & pickles

Arugula, oven roasted beets, avocado, mandarin oranges, feta cheese, sunflower seeds, and house made beet hummus

Fresh Kale & Romaine, shaved Parmesan cheese, fresh croutons, house Caesar dressing and a touch of lemon

Seared Ahi Tuna, haricot verts, cherry tomatoes, pickled shallots, soft boiled egg, new potatoes, and a ginger soy dressing

Roasted portobello mushrooms, beets, arugula, goat cheese, pickled onion and kale pecan pesto on a brioche bun

Sizzling ground beef grilled to order, topped with Dubliner cheddar, lettuce, tomato & onion

House made lamb burger, curry aioli, caramelized onions, with wild arugula & goat cheese on a brioche bun

Slow cooked corned beef, coleslaw, Swiss cheese, and Marie Rose sauce on toasted Marbled Rye bread

Grilled chicken, avocado, tomatoes, Dubliner cheddar cheese, topped with buffalo ranch dressing in a spinach tortilla

Roasted bell peppers, feta cheese, summer squash, avocado, cucumber, pickled red onions & baby kale on a whole wheat tortilla *Remove the cheese for a vegan option*

Our signature Harp battered haddock fried crisp and golden, with house made coleslaw, tartar and handcuts

Grilled all natural chicken breast, McDonnells Irish Curry Sauce, red peppers and onions. Served over choice of Jasmine rice, handcut fries, or 1⁄2 and 1⁄2

Ground beef and vegetables in a rich gravy, topped with colcannon. Served with house made brown bread

Sweet apple slices topped with brown sugar cinnamon streusel topping and baked until crispy. Served with vanilla ice cream

House made Baileys Irish Cream cheesecake, drizzled with caramel & topped with fresh whipped cream

House made chocolate brownie topped with vanilla ice cream and mixed berry compote.

A decadent dessert with Strauss organic soft serve vanilla ice cream and a shot of espresso

Strauss organic soft serve vanilla ice cream with a 99 Cadburys Flake *

Prosecco and fresh squeezed orange juice

Louisiana Style Bloody Mary with Creole Bitters

A refreshing mix of Prosecco, Aperol, and Club Soda

Jameson Irish Whiskey, Coffee, Brown Sugar, Fresh Whipped Cream

Fresh Coffee, El Jimador Blanco Tequila, Kailua

Baileys Irish Creme, Frangelico, Fresh Brewed Coffee